Recipes
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Grill-Out Recipes: Caribbean Chicken Kabobs
From the Kitchen of: Johanna Calfee, Lynchburg Living Managing Editor
INGREDIENTS
1 lb. of boneless, skinless chicken breast, diced
1 large can (15.25 oz.) of pineapple chunks or fresh pineapple, cubed
1 red bell pepper, cut into square pieces
1 white onion, cut into square pieces
1 bottle teriyaki or Caribbean lime marinade
Cajun jerk seasoning, to taste
15-20 wooden or wire skewers
Cube chicken breasts into bite-sized pieces and place into a one-gallon Ziploc bag. Coat with marinate and refrigerate overnight.
When ready to prepare, preheat grill burn ... Read More
Archives
A COMPREHENSIVE LISTING OF ALL OUR PREVIOUS STORIES
| Date Posted | Story Title | Issue |
| 2010-07-01 | Grill-Out Recipes: White Pizza on the Grill | Jul / Aug 2010 |
| 2010-07-01 | Grill-Out Recipes: Rustic Peach-Walnut Fruit Tart with Caramel Sauce | Jul / Aug 2010 |
| 2009-11-03 | Iced Pumpkin Muffins | Nov / Dec 2009 |
| 2009-11-03 | Easy Apple Cranberry Tart | Nov / Dec 2009 |
| 2009-11-03 | Chocolate and Macadamia Nut Bark | Nov / Dec 2009 |
| 2009-11-03 | Easy Italian Bread | Nov / Dec 2009 |
| 2009-07-08 | Recipes | Jul / Aug 2009 |
| 2008-11-11 | Winter Wassail | Nov/Dec 2008 |
| 2008-11-11 | Sweet Potato Souffle | Nov/Dec 2008 |
| 2008-11-11 | Pumpkin-Cranberry Cookies | Nov/Dec 2008 |