Grill-Out Recipes: Rustic Peach-Walnut Fruit Tart with Caramel Sauce
From the Kitchen of: The Farm Basket
INGREDIENTS FOR DOUGH:
2 cups all-purpose flour
1/2 teaspoon salt
8 tablespoons unsalted butter, cubed
3 tablespoons vegetable shortening
4-5 tablespoons ice cold water
INGREDIENTS FOR FILLING:
1/4 cup firmly packed light brown sugar
1 teaspoon orange juice
1 teaspoon ground cinnamon
1/4 teaspoon...
Grill-Out Recipes: Caribbean Chicken Kabobs
From the Kitchen of: Johanna Calfee, Lynchburg Living Managing Editor
INGREDIENTS
1 lb. of boneless, skinless chicken breast, diced
1 large can (15.25 oz.) of pineapple chunks or fresh pineapple, cubed
1 red bell pepper, cut into square pieces
1 white onion, cut into square pieces
1 bottle teriyaki or Caribbean lime marinade
Cajun jerk seasoning, to taste
15-20 wooden or wire skewers
Cube...
Grill-Out Recipes: White Pizza on the Grill
From the Kitchen of: Andrea Tomlinson, Lynchburg Living Account Executive
This recipe makes 1 lb. of dough, enough for 2 (9-inch) pizzas.
INGREDIENTS
1 (1/4-oz) package active dry yeast (2 1/4 teaspoons) 1 3/4 to 2 cups unbleached all-purpose flour plus additional for kneading and dredging 3/4 cup warm water (105-115 F) 1 1/2 teaspoons salt 1/2 tablespoon olive oil
**For a shortcut, use frozen pizza dough from your grocer's freezer...
| Date Posted | Story Title | Issue |
| 2009-11-03 | Iced Pumpkin Muffins | Nov / Dec 2009 |
| 2009-11-03 | Easy Apple Cranberry Tart | Nov / Dec 2009 |
| 2009-11-03 | Chocolate and Macadamia Nut Bark | Nov / Dec 2009 |
| 2009-11-03 | Easy Italian Bread | Nov / Dec 2009 |
| 2009-07-08 | Recipes | Jul / Aug 2009 |
| 2008-11-11 | Winter Wassail | Nov/Dec 2008 |
| 2008-11-11 | Sweet Potato Souffle | Nov/Dec 2008 |
| 2008-11-11 | Pumpkin-Cranberry Cookies | Nov/Dec 2008 |
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