Recipes

• 3 cups cooked and mashed sweet potatoes
• 3/4 cup white sugar
• 1/3 cup butter or margarine, softened
• 2 1/3 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup flaked coconut
• 1/3 cup all-purpose flour
• 1 cup chopped nuts (optional)
• 1/3 cup melted butter or margarine

DIRECTIONS

1. Preheat oven to 350 degrees F.
2. Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a two-quart baking dish.
3. Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
4. Bake at 350 degrees F for 30 to 35 minutes.