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Mar/Apr 2016
Jan/Feb 2016

Take it Outside: Treats are tastier on summer picnics

WORDS & STYLING BY Patrick Evans-Hylton Forget Sunday Funday, when the sun lingers a bit longer in the sky, and the weather envelops us in its warm embrace—we want every day to be a day of celebration. We take advantage of summer and sate our foodie cravings all at once with a picnic. Picnics can be as simple or as elaborate as you’d like them to be. You can grab some gourmet goodies at local shops or restaurants and hit the road, or you can craft your own culinary creations before packing them up for a little supper on the […]

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5th Annual Lynchburg Restaurant Week, June 18-25, 2016